As part of our ‘We Are Britain’ topic we learnt about and celebrated the range of cultures in Britain.

We cooked a range of dishes from modern Britain. The dishes we cooked were: turkey goulash (originating from Hungary), vegetable curry (an Indian dish) and vegetable chow mein (a Chinese dish). We also baked some plain scones (typically British), we had these as a side with the other dishes. We learnt about food hygiene and how to prepare ingredients correctly.

Bar charts were produced, the favourite dish was goulash.

A huge thank you to Mrs. Murdoch and parent helpers!

Take a look at our photographs.

 

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Houghton C of E School, Jackson Road, Houghton, Cumbria. CA3 0PA
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